The Very Best Australian
Steak and Seafood

If you’re looking for a steakhouse in Circular Quay, then Searock Grill needs to be at the top of your list. Our steak menu is all sourced from Australia’s best producers, including Pinnacle (all-natural grass-fed beef) and Blackmores Wagyu. Choose from our hand-selected cuts, char-grilled to perfection!

Fresh Australian Seafood is Searock Grill’s specialty. So fresh in fact, we fly our West Australian lobsters in daily, so you only get the best. Lobsters are the mouth-watering hero in our ‘indulgence platter’, which also includes: Crystal Bay prawns, Sydney rock oysters, Tasmanian black mussels, Blue Swimmer crabs and Moreton Bay bugs. We also serve fresh fish, Salmon, Barramundi and fish & chips

Also on offer are burgers, salads, breads and an array of delicious side dishes. Vegetarian, gluten-free and dairy-free options are also available.

Searock Grill – cow graphic

Sustainable, Organic
and Local

At Searock Grill we not only want to serve you the freshest and highest quality produce, we also take pride and care in ensuring we do our utmost to reduce our environmental footprint. We do this by using sustainably sourced and organic produce from local Australian suppliers wherever possible.
Smiling bartender making a cocktail at Searock Grill
Searock Grill – fish graphic

A Drink for Every Occasion

At Searock Grill we have chosen the best selection of wines from Australian regions.

Our Craft beer, wines, and cocktails perfectly accompany our all-day menu.




Shop 15, 5 Macquarie Street
Opera Quays, East Circular Quay,
Sydney NSW 2000


Open Monday – Sunday
11 am till late


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(02) 9252 0777