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If you’re looking for a steakhouse in Circular Quay, then Searock Grill needs to be at the top of your list. Our steak menu is all sourced from Australia’s best producers, including Pinnacle (all-natural grass-fed beef) and Blackmores Wagyu. Choose from our hand-selected cuts, char-grilled to perfection!

Fresh Australian Seafood is Searock Grill’s specialty. So fresh in fact, we fly our West Australian lobsters in daily, so you only get the best. Lobsters are the mouth-watering hero in our ‘indulgence platter’, which also includes: Crystal Bay prawns, Sydney rock oysters, Tasmanian black mussels, Blue Swimmer crabs and Moreton Bay bugs. We also serve fresh fish, Salmon, Barramundi and fish & chips

Also on offer are burgers, salads, breads and an array of delicious side dishes. Vegetarian, gluten-free and dairy-free options are also available.